Cheese cake
Cheese cake
Ingredients/Components
- ounce bar cream cheese - 8 item
- cup sugar - 1 item
- large package lemon Jello - 1 item
- teaspoon vanilla - 1 item
- can whipping cream or Pet milk, whipped - 1 item
How to make cheese cake:
Whip cream, make Jello with 1 cup hot water and 1 cup cold water and let Jello slightly thicken. Let cream cheese get real soft. Mix sugar with it, fold in whipped cream and Jello into the cream cheese. Add vanilla. Put into a graham cracker crust. Put in refrigerator 2 to 3 hours.Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, pkg, flour, vanilla wafers, cream cheese, softened, stick softened butter, each pkg
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