Egg stuffed tomatoes

Egg stuffed tomatoes

Ingredients/Components

• eggs - 18 item
• salt and pepper to taste - 1 item
• small can evaporated milk - 2/3 item
• a few drops Tabasco sauce - 1 item
• tomatoes, tops and a little of the bottoms cut off so they will stand up and scooped out, leaving 1/4-inch thick turn upside down to drain - 10 item

How to make egg stuffed tomatoes:

Beat eggs. Add rest of ingredients except tomatoes. Heat skillet to moderate heat and add 2 tablespoons of unsalted butter. Cook eggs until they are done, but not dry. Stuff tomatoes with eggs and garnish with chopped chives.

Recipe categories: Egg, Lunch/snacks, Side dish.