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Egg rolls

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Ingredients/Components

oil - 2 Tbsp
beaten egg - 1 item
salt and pepper to taste - 1 item
stalks celery - 4 item
bell pepper - 1/2 item
bunches green onions - 4 item
egg roll skins - 6 pkg
s
very large cabbage - 1 item
ground beef or pork you can use chicken, if you choose - 1 to
Season-All seasoning salt - 1 item

How to make egg rolls:

Clean and finely chop all vegetables. Cook meat until done. Put all vegetables in a large pot with oil. Wilt vegetables until done. Drain in a colander. Mix with meat and seasonings. Cool until cold. You cannot wrap while hot! Place 1 tablespoon of mixture per egg roll skin and wrap as directed on package. Use beaten egg to seal end of wrap. Heat oil in deep fryer and fry until brown. Drain, eat and enjoy! Freezes well and is great for snacks! Makes 50 to 100 egg rolls.

Recipe categories: Appetizers, Poultry, Meat.

Rating:

3.3

Average rating: 3.3, total votes: 3

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