Cocktail meatballs

Cocktail meatballs

Ingredients/Components

• milk - 1/4 c
• salt - 1 tsp
• egg - 1 item
• pepper - 1/8 tsp
• Worcestershire sauce - 1/2 tsp
• parsley - 1 Tbsp
• minced onion - 1/3 c
• dry bread crumbs - 1/2 c
• ground chuck - 1 lb
• bottle chili sauce - 1 oz
• jar grape jelly - 1 oz
• shortening or less to grease cookie sheet - 1/4 c

How to make cocktail meatballs:

Mix first 9 ingredients gently and shape into 1-inch balls. Put raw vegetables on a greased cookie sheet and bake at 350° until brown; turn once.

Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer, uncovered, for 30 minutes.

Recipe categories: Appetizers, Ground beef, Beef.