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Egg drop soup

Egg drop soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • chicken broth - 3 c
  • eggs, slightly beaten - 2 item
  • dash of white pepper - 1 item
  • medium green onions with tops, chopped - 2 item
  • dash dark soy sauce - 1 item
  • pieces of leftover chicken no bones, chopped optional - 1 item

How to make egg drop soup:

Heat broth, salt and white pepper to rolling boil in 2-quart saucepan over high heat. Add dash of soy sauce. (If broth is not heated to a rolling boil, egg will not form threads.) Stir green onions into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms threads. Serve in individual bowls and add a few pieces of chicken, if desired.

Recipe categories: Egg, Soups & stews, Clear soup.

Rating:
Egg drop soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, butter
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