Zucchini casserole
Zucchini casserole
Ingredients/Components
- butter - 4 Tbsp
- can cream of mushroom soup - 1 item
- salt to taste - 1 item
- crushed Ritz crackers - 1 c
- zucchini squash, cooked and drained - 4 c
How to make zucchini casserole:
Toss squash, soup, salt and crackers until blended. Pour into buttered baking dish; dot with butter. Extra crumbs may be added on top. Bake in moderate oven for 30 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, butter, eggs, lightly beaten, egg white, zucchini, cubed, box butter flavored cake mix, dehydrated onion soup mix, zucchini, washed, grated and drained, duncan hines cake mix with pudding added, can eagle brand sweetened condensed milk make sure it is not evaporated milk
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