Scalloped chicken
Scalloped chicken
Ingredients/Components
- salt - 1 tsp
- butter - 1 Tbsp
- chopped onion - 2 Tbsp
- chicken broth - 3 c
- diced celery - 3/4 c
- eggs, slightly beaten - 3 item
- cubed, cooked chicken - 3 c
- can sliced mushrooms - 1 item
- loaf white bread, cubed - 1/2 item
- cracker crumbs, divided
How to make scalloped chicken:
Combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into greased 2-quart casserole. In a saucepan, melt butter. Brown remaining cracker crumbs. Sprinkle over casserole just before baking. Bake at 350° for 1 hour. Serves 6 to 8.Recipe categories: Chicken, Main dish, Turkey.
Rating:
Related ingredients:
sugar, eggs, flour, butter, water, vegetable oil, slivered almonds, toasted, mayonnaise, can tomato paste, cans cream of chicken soup
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