Caramel icing
Caramel icing
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- box light brown sugar - 1 item
- 1/2 sticks oleo - 1 item
- canned milk evaporated - 1 c
How to make caramel icing:
Boil first 4 ingredients to soft ball stage. Add vanilla. Cool. When thick, ice cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
eggs, eggs, beaten, plain flour, butter or margarine, softened, peanut butter, sticks butter, cans sweetened condensed milk
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