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Egg curry

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Ingredients/Components

salt - 1/2 tsp
warm water - 1 item
corn oil - 4 Tbsp
onion - 1 item
clove garlic, chopped - 1 item
tomato - 1 item
to 6 hard boiled eggs - 4 item
coriander, chopped - 1 tsp
curry masala - 1 tsp

How to make egg curry:

Boil 4 to 5 eggs (depending of number of persons to be served). Peel and set aside. In a large saucepan, add oil and chopped onion. Saute onion until just turning color. Add curry and salt. Stir and simmer 2 to 3 minutes. Add 1 cup warm water and chopped garlic and stir. Add peeled eggs and spoon curry over eggs to coat. If the curry starts to become dry, add a little more warm water by tablespoons. (You want a curry sauce with your eggs.) Cook approximately 10 minutes until eggs are coated with sauce. Just before serving, add chopped coriander and stir. Serve immediately with nan or toasted bread.

Recipe categories: Eggs/dairy, Egg, Main dish.

Rating:

Average rating: 4, total votes: 7

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