Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 1/3 c
- salt - 1 tsp
- warm water
- bread flour - 6 7
- corn oil - 1/2 c
- Starter - 1 c
How to make sourdough bread:
In a large bowl, make a stiff batter of all ingredients. Grease another bowl. Put dough in and turn over (oily side on top). Cover and let stand overnight. Do not refrigerate.Next morning, punch down and knead a little. Divide into three equal parts and knead each part on floured surface 8 to 10 times. Put into greased pans and brush with oil. Let rise 4 to 10 hours. (Cover with waxed paper.) Bake at 350° for 30 to 40 minutes. Remove and brush with butter. Cool on rack. Wrap well. Bread may be frozen.
Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, pkg, shortening, lukewarm water, active dry yeast or 1 cake compressed yeast, dry granular yeast, stone ground cornmeal, extra ripe bananas, peeled
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