Egg casserole
Egg casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- grated cheese - 1 c
- sausage - 1 lb
- white bread - 1 item
How to make egg casserole:
Cook sausage; drain grease. Beat eggs, milk and salt. Add sausage and cheese. Cut bread into chunks and layer casserole dish. Pour egg mixture over bread. Refrigerate overnight. Bake at 350° for 45 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
vanilla, salt, brown sugar, water, chopped carrots, chicken breasts
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