Egg casserole
Egg casserole
Ingredients/Components
- eggs - 6 item
- milk
- salt - 1 tsp
- dry mustard - 1/2 tsp
- pepper - 1/2 tsp
- Cheddar cheese - 1/2 lb
- to 10 slices bread, buttered and broken - 8 item
How to make egg casserole:
Place bread in 9 x 13-inch pan. Cover with cheese. Mix remaining ingredients. Pour over bread and cheese. Let stand overnight. Bake at 350° for 50 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, chopped nuts, oil, shortening, ginger, bisquick
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