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Crunchy fudge sandwiches

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Ingredients/Components

pkg - 1 oz
water - 1 Tbsp
Rice Krispies - 4 c
peanut butter - 1/2 c
sifted confectioners sugar - 1/2 c
softened butter - 2 Tbsp

How to make crunchy fudge sandwiches:

Melt butterscotch chips and peanut butter over very low heat, stirring constantly until smooth. Stir in cereal. Press half the mixture into buttered 8 x 8 x 2-inch pan. Chill. Set remaining mixture aside. Melt chocolate chips, sugar, butter and water in double boiler (over hot, not boiling, water). Stir constantly until smooth. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top, pressing it in gently. Chill until firm (approximately 1 hour).

Recipe categories: Lunch/snacks, Snacks, Kid Friendly.

Rating:

Average rating: 4, total votes: 5

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