Homemade bisquick

Homemade bisquick

Ingredients/Components

• sugar - 1/4 1/2
• shortening
• self-rising flour - 5 lb
• cream of tartar - 2 Tbsp
• dry milk

How to make homemade bisquick:

Using large container, mix all ingredients together. Blend shortening into dry mixture until the texture of coarse meal. Store in covered container at room temperature. Makes 25 cups. Will keep 4 to 6 months.

Recipe categories: Pancakes and waffles, Breakfast, Grains.