Danish pastry

Danish pastry

Ingredients/Components

• eggs - 3 item
• vanilla extract - 1 tsp
• flour - 1 c
• water - 1 c
• cold water - 2 Tbsp
• margarine - 1/2 c
• cream - 1 2
• almond flavoring - 1 tsp
• Round into a ball and divide into two
• Add almond flavoring

How to make danish pastry:

Mix together with a fork. Round into a ball and divide into two. Pat dough into 2 long strips, 12 to 13 inches in length and about 3 inches wide on ungreased cookie sheet.2nd Part:1/2 c. margarine1 c. water1 tsp. almond flavoring1 c. flour3 eggs Bring margarine and water to a full, rolling boil. Add almond flavoring. Remove from heat and add flour all at once to prevent lumping. When smooth and thick, add eggs, one at a time, beating until smooth. Divide batter in half and spread evenly over each piece of pastry. Bake 60 minutes at 350° until topping is crisp and nicely browned. You may want to leave it in the oven after it is turned off until it dries out a bit (like a cream puff). Frost with icing and sprinkle with slivered almonds.Icing:1 1/2 c. icing sugar2 Tbsp. margarine1 tsp. vanilla extract1 to 2 Tbsp. cream Combine and spread on pastry.

Recipe categories: Desserts, Pies and tarts, Breakfast.