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Egg and sausage casserole

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Ingredients/Components

pkg - 1 oz
milk - 1 c
salt - 1 tsp
pepper - 1 tsp
dozen eggs - 1 item
pint half and half - 1 item
sausage cooked & drained - 1 lb
loaf bread - 1 item

How to make egg and sausage casserole:

Cook and drain sausage and set aside. Take at least 12 slices of bread cut into half and trim the outsides off. Lay bread in bottom of 9 x 12 x 2 baking pan with high sides on it. Sprinkle cooked sausage on top of bread, sprinkle grated cheese over top of sausage, do not use all of the cheese save some for topping. Beat eggs, milk, half and half, salt, and pepper together and pour over sausage, bread, and cheese layers. Top with remaining cheese. Bake for 25-30 minutes in oven at 350 degree.

Recipe categories: Breakfast, Casseroles, High calcium.

Rating:

3.3

Average rating: 3.3, total votes: 6

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