Frozen waldorf salad
Frozen waldorf salad
Ingredients/Components
- sugar - 1 c
- chopped pecans - 1 c
- eggs, beaten - 2 item
- can crushed pineapple - 1 oz
- dash of salt - 1 item
- chopped celery - 1 c
- lettuce leaves optional - 1 item
- heavy cream, whipped - 1 c
- medium red apples, chopped - 2 item
How to make frozen waldorf salad:
Drain pineapple, reserving the juice. Set the pineapple aside.In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat. Cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. Pour into a 9-inch square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce lined plates if desired. Yields 12 servings.
Recipe categories: Egg, Pineapple, Salads.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, butter, eggs, beaten, grated parmesan cheese
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