Oyster fritters
Oyster fritters
Ingredients/Components
- oysters and liquid - 1 pt
- salt - 1 tsp
- pepper - 1 tsp
- baking soda - 3 tsp
- baking powder - 1/2 tsp
- corn meal - 1 tsp
- flour
- beaten egg - 1 item
- milk - 1/4 c
How to make oyster fritters:
Mix dry ingredients together. Pour oysters and liquid in medium size bowl. Cut with kitchen scissors. Add dry ingredients, a little at a time, to prevent flour from clumping. Mix well with fork. Try not to crush oyster pieces. Use large frying pan, medium-hot Crisco oil 1/2 inch deep. Dip using ladle; fry until golden brown. Flip. Drain on paper towels.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
brown sugar, can crushed pineapple, grated zucchini, can tomato soup, large chopped onion, plain croutons, medium sized zucchini, cut into small pieces, fresh oysters or more, to 10 medium zucchini, chopped or grated fine, to 6 medium zucchini
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