Easy tuna pot pie
Easy tuna pot pie
Ingredients/Components
- pkg - 1 oz
- margarine, softened - 2 Tbsp
- hot water - 1/4 c
- pepper - 1/4 tsp
- chopped onion - 1/3 c
- chicken broth - 1 c
- cans tuna in water, drained - 2 1/8
- Bisquick reduced fat baking mix
- can fat free cream of mushroom soup - 1 3/4
- Biscuit Crust - 1 item
How to make easy tuna pot pie:
Mix. Turn onto surface dusted with baking mix. Shape into ball. Knead 5 times. Roll or pat dough on hot tuna mixture. Cut slits in center to allow steam to escape. Sprinkle with sesame seed if desired. Bake 15 minutes or until crust is golden brownRecipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, sliced zucchini, fresh lima beans, cans green beans, minute rice, uncooked, frozen, chopped broccoli, hash brown potatoes, bulk sausage, box lasagna
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