Eggplant casserole
Eggplant casserole
Ingredients/Components
- milk - 1 item
- bread crumbs - 1 c
- or 2 eggs - 1 item
- dried onion - 1 item
- medium eggplant, cooked and mashed - 1 item
- cheese cup Velveeta or other - 1 item
How to make eggplant casserole:
Place in greased dish and top with crumbs; add a little sage if desired.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, stick margarine, eggs, beaten, margarine, melted, stick oleo, corn, cooked squash, fresh corn, grated squash, boxes chopped broccoli, cooked and drained
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