Easy shepherd's pie
Easy shepherd's pie
Ingredients/Components
- salt - 1 tsp
- pepper - 1 tsp
- garlic salt - 1 tsp
- can tomato sauce - 1 item
- mashed potatoes - 4 c
- pie crusts, browned - 2 item
- ground crust, browned and drained - 1 lb
- or more medium Cheddar cheese, shredded for topping - 1 (8
How to make easy shepherd's pie:
Heat oven to 350°. Add garlic salt, pepper and salt to browned and drained ground chuck. Heat, then add tomato sauce. Simmer for 15 minutes. Fill bottoms of pie crusts with mashed potatoes, then spread meat mixture over mashed potatoes. Top with shredded cheese. Heat until cheese is melted. Cut in pie wedges. Mmm - a meal in one.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
eggs, pkg, salt, butter, egg, can cream of chicken soup, can tomato sauce, can stewed tomatoes, medium onion, 8-10 qty
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