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Lasagna florentine

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Ingredients/Components

sugar - 1/2 tsp
pkg - 1 oz
salt - 1 tsp
water - 1 c
egg - 1 item
pepper - 1 tsp
garlic salt - 1/2 tsp
chopped onion - 1/2 c
Parmesan cheese - 1/4 c
can tomato sauce - 1 oz
Mozzarella cheese, shredded
can tomato paste - 1 oz
small curd cottage cheese - 3/4 c
red pepper - 1/8 tsp
crushed oregano - 1 tsp
Colby cheese, shredded
crushed basil - 1 tsp
to 10 lasagna noodles - 8 item
Cook noodles to package directions
jar undrained mushrooms - 1 1/2

How to make lasagna florentine:

Cook spinach to package directions until thawed. Cook noodles to package directions. Drain. Brown beef with onion and garlic salt. Drain. Reduce heat and to beef add tomato sauce, paste and water. Stir until smooth. Add remaining sauce ingredients. Simmer 20 minutes.

In a small bowl combine spinach, egg, cottage cheese, Parmesan cheese, 1/3 cup Mozzarella cheese, 1/3 cup Colby cheese. Pour 1/2 of meat mixture into a 9 x 13-inch pan. Cover with layer of noodles. Spread spinach mixture over noodles. Top with another layer of noodles, followed by remaining 1/2 meat sauce. Sprinkle the remaining Colby cheese and Mozzarella cheese on top. Bake at 350° for 25 to 30 minutes. Let stand 5 to 10 minutes before serving.Sauce:1 lb. ground beef1/2 c. chopped onion1/2 tsp. garlic salt1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste1 c. water1 (2 1/2 oz.) jar undrained mushrooms1 tsp. garlic salt1 tsp. crushed oregano1 tsp. crushed basil1 tsp. salt1 tsp. pepper1/2 tsp. sugar1/8 tsp. red pepper

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:

4.3

Average rating: 4.3, total votes: 6

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