Easy scalloped potatoes
Easy scalloped potatoes
Ingredients/Components
- milk - 2 c
- salt - 1/2 tsp
- all-purpose flour - 3 Tbsp
- margarine - 1/4 c
- dash of paprika - 1 item
- dash of pepper - 1 item
- shredded Cheddar cheese - 1/2 c
- thinly sliced potatoes - 4 c
- small onion, thinly sliced and separated into rings - 1 item
How to make easy scalloped potatoes:
Butter 1 1/2-quart casserole. For sauce, in heavy saucepan, over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk; cook until mixture boils, stirring constantly. In prepared casserole, arrange 1/2 of poRecipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, butter, oil, nuts, worcestershire sauce, sticks margarine, melted
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