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German potato salad

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Ingredients/Components

salt - 1/4 tsp
vegetable oil - 3 Tbsp
pepper - 1 tsp
parsley flakes - 2 tsp
mayonnaise
stalks celery - 4 item
dill weed - 1/4 tsp
white vinegar - 2 Tbsp
beef bouillon cubes - 2 item
sweet basil - 2 tsp
slices bacon - 6 item
red potatoes - 5 lb
hard boiled eggs - 3 item
large bell pepper - 1 item
medium red onion - 1 item

How to make german potato salad:

Cook potatoes with skin on in a large pot covered with cold water, do not over cook potatoes. Rinse and drain potatoes, place in refrigerator to cool. Boil eggs. Cool eggs. Cook bacon till crispy. Cook beef bouillon cubes in one cup of water. Cool. Combine in a large bowl the following: Diced celery, bell pepper, red onion, and boiled eggs. Peel red potatoes in cold water, and slice. Hand crumble the crispy bacon. Add the parsley flakes, dill weed salt, pepper, sweet basil, beef bouillon broth, white vinegar, oil and mayonnaise. Gently mix. Serves 8 to 10.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.8

Average rating: 3.8, total votes: 6

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