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Easy enchiladas

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Ingredients/Components

salt - 1/2 tsp
water - 12 oz
salad oil - 1/4 c
chopped onion - 1 c
chili powder - 2 Tbsp
ground beef - 1 lb
can tomato paste - 1 oz
can tomato soup - 1 item
can refried beans - 1 item
10-inch flour tortillas - 1 pkg
fresh minced garlic - 1 tsp
grated Jack or Cheddar cheese - 16 oz

How to make easy enchiladas:

Brown beef with onion and salt. Drain fat and stir in beans. Set aside. Combine soup, tomato paste, water, oil, chili powder, garlic and salt. Simmer 15 minutes. Place 1/2 cup sauce in bottom of a 9 x 13-inch baking dish. On each tortilla, place 2 tablespoons sauce (smear around) and about 4 tablespoons meat/bean mixture down the center. Sprinkle 1/8 cup cheese on top of meat/bean mixture and roll up tortilla. Place flap side down in baking dish. Fill each tortilla the same until you run out of meat/beans. Pour remaining sauce across the top. Sprinkle on remaining cheese. Bake at 350° for 20 to 30 minutes or until cheese melts. Serve with shredded lettuce and sour cream.

Recipe categories: Lunch/snacks, Side dish, Main dish.

Rating:

4.2

Average rating: 4.2, total votes: 5

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