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Chicken enchilada casserole

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Ingredients/Components

garlic powder - 1/4 tsp
chopped onion - 1/2 c
chili powder - 1 Tbsp
can cream of chicken soup - 1 item
chicken broth - 1 c
can cream of mushroom soup - 1 item
Tabasco sauce - 1/4 tsp
black pepper - 1/4 tsp
can chopped green chilies - 1 oz
sharp Cheddar cheese, grated - 8 oz
corn chips - 4 c
chicken breasts, cooked, boned and cubed - 6 item

How to make chicken enchilada casserole:

Combine soups, chilies, spices, Tabasco sauce and 1 cup broth. Mix well. Cover bottom of a 9 x 13-inch pan with 2 cups corn chips. Spread 1/2 of chicken over this, then half of sauce mix and half of the grated cheese. Repeat, ending with cheese. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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