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Chicken and dumplings

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Ingredients/Components

salt - 1 tsp
flour - 4 c
water - 1 item
salt to taste - 1 item
chicken - 1 item
cans cream of chicken soup - 2 item
black pepper to taste - 1 item
sweet milk - 1 c

How to make chicken and dumplings:

Put chicken, salted to taste, in water and boil until done. Debone chicken; make sure you have a lot of broth. Add soup, milk and black pepper to broth and chicken; boil.

Dumplings: Mix flour and salt. (I taste the salt and flour to see if it is salted enough.) Add water to make a dough like a pie crust and roll out this and cut into strips and put in boiling broth. Cook on slow. It is better to have a lot of broth.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.4

Average rating: 3.4, total votes: 5

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