Earthquake cake

Earthquake cake

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• pkg - 1 oz
• stick margarine - 1 item
• coconut - 1 c
• box confectioners sugar - 1 item
• German chocolate cake mix - 1 item

How to make earthquake cake:

Grease bottom of 9 x 13-inch pan. Spread pecans and coconut in bottom of pan. Mix cake mix according to directions on box. Pour over pecans/coconut. Mix confectioners sugar, margarine, cream cheese and vanilla (margarine and cream cheese may be softened in microwave). Pour over chocolate mixture. Bake for 45 minutes at 350°. Cake will look soft when removed from oven.

Recipe categories: Desserts, Cakes, Breads.