Dutch meat loaf
Dutch meat loaf
Ingredients/Components
- salt
- brown sugar - 2 Tbsp
- water - 3/4 c
- egg - 1 item
- vinegar - 1 Tbsp
- pepper - 1/4 tsp
- can tomato sauce - 1 oz
- ground beef
- bread crumbs - 1/2 c
- medium onion, chopped - 1 item
How to make dutch meat loaf:
In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can tomato sauce, egg, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining sauce with rest of ingredients and pour over loaf. Bake at 350° for 1 1/4 hours. Baste loaf several times. Makes 5 to 6 servings.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, salt, butter, water, raisins, garlic powder, chili powder
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