Italian spaghetti
Italian spaghetti
Ingredients/Components
- salt - 1 Tbsp
- shortening - 4 Tbsp
- chili powder - 1 tsp
- can tomato paste - 1 item
- hamburger
- can tomato soup - 1 item
- can water - 1 item
- celery, chopped - 1 c
- cumin seed - 1 Tbsp
- medium onions, chopped - 2 item
- dash of red pepper - 1 item
- can mushrooms stems and buttons - 1 item
How to make italian spaghetti:
Cook spaghetti and drain. Cook onions and celery in shortening until clear. Add hamburger meat; cook until done, but not brown. Add the rest of ingredients. Mix with spaghetti and place in a baking dish. Top with 1/2 pound of cheese, grated. Bake until cheese melts.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
small onion, chopped, can salmon, brisket, manicotti shells, pink salmon, can pink salmon and its juice, butter or spray with pam
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