Home » Desserts » Dutch apple pie

Dutch apple pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
cinnamon - 1 item
egg - 1 item
self-rising flour
pinch salt - 1 item
unsalted sweet butter use while cold and hard - 8 oz
lemon peel from 1 lemon or 1 bag of vanilla sugar
raisins, soak in a little bit of rum - 1/2 1
medium apples Gala or Jonagold gives a good taste - 8 item

How to make dutch apple pie:

You will also need a 9 1/2-inch pie pan.

Heat oven to 380° to 400°. Soak raisins in the rum. Put flour, sugar, salt, butter, lemon peel and egg together. Cut the butter in small pieces. Knead the dough until it is a solid ball. Use 2/3 of it for in the greased pie pan. Cover bottom and sides. Cut the apples and make little squares. Add cinnamon and a little bit of sugar; add the raisins (not the rum) and mix it. Fill the pie pan with the apple/raisin mix. Make strands of dough to cover the top. Put the pie in the oven for 1 1/4 hours, but check it after 1 hour if it is not becoming too brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.6

Average rating: 2.6, total votes: 7

Complain about this recipe

Related ingredients:

sugar, eggs, separated, cool whip, whole wheat flour, karo syrup, strawberries, semolina flour, ripe bananas about 6 or 8, mother s marias cookies butter cookies, can ready mix pumpkin