Dutch apple dessert
Dutch apple dessert
Ingredients/Components
- sour cream - 1 c
- lemon juice - 1/4 c
- graham cracker crust - 1 item
- can Eagle Brand milk - 1 item
- can apple pie filling - 1 item
How to make dutch apple dessert:
Mix ingredients and pour in crust. Top with pie filling. Bake at 350° for 30 minutes. Top with 1/4 cup nuts and 1/2 teaspoon cinnamon. Refrigerate.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
sugar, cream cheese, can crushed pineapple
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