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Dumplings

Dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • pepper - 1/3 tsp

How to make dumplings:

Mix dry ingredients well. Cut in shortening as for pie crust until crumbly. Add enough milk to make a stiff dough. Roll out on well floured board, 1/8 to 1/4-inch thick. Cut into squares and drop into boiling broth. Reduce heat and cook about 20 minutes, uncovered.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:
Dumplings
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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flour, ground beef, broccoli florets, blanched, broccoli florets, salt pork, diced, ricotta or cottage cheese, jar ragu with mushrooms, shells or twists, jumbo shells for stuffing, rainbow rotini pasta
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