Dumplings
Dumplings
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- flour
- egg - 1 item
- Crisco - 1/4 c
How to make dumplings:
Put flour, Crisco and salt in mixing bowl until it resembles corn meal. Add milk and egg. Roll out on floured board and cut into strips.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, vegetable oil, spaghetti, cooked and drained, macaroni, uncooked spaghetti, mild pork sausage, different noodles macaroni, penne, etc, spaghetti dry, canned, diced tomatoes, to 3 links italian sausage may use poultry
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