Doughnuts
Doughnuts
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/4 tsp
- butter - 3 Tbsp
- nutmeg - 1 tsp
- sifted flour
- egg, well beaten - 1 item
- milk, scalded and cooled - 1/4 c
How to make doughnuts:
Dissolve yeast and 1 tablespoon sugar in lukewarm water. Add 1 1/2 cups flour and beat well. Cover and let rise in warm place, free from draft, about 1 hour until bubbles burst on top. Cream butter and sugar. Add to yeast mixture. Add remaining flour to make moderately soft dough. Knead lightly, then place in well-greased bowl; cover and let rise 1 1/2 hours. When light, turn out on floured board and roll 3/4-inch thick. Cut with doughnut cutter. Place on floured board; cover with cloth and let rise for 1 hour. Fry in deep fat hot enough to brown a 1-inch cube of bread in 60 seconds or 375°. Fry on both sides, turning only once. Drain, cool and roll in powdered sugar. Makes 3 dozen.Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, chopped nuts, whipping cream
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