Biscuits
Biscuits
Ingredients/Components
- whipping cream - 1/2 pt
- Bisquick
How to make biscuits:
Stir as little as you can. Put on floured surface. Knead four times. Cook at 425°; do not brown.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, eggs, milk, salt, eggs, beaten
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