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Double decker fudge

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Ingredients/Components

sugar
vanilla - 1 tsp
cocoa - 1/2 c
12 oz - 2 c
butter, divided - 1/2 c
Marshmallow Creme - 1 jar

How to make double decker fudge:

Line 13 x 9 x 2-inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. Melt 1/4 cup butter. Cool slightly. In second medium bowl, blend melted butter, cocoa and vanilla until smooth. Add 1 cup peanut butter chips.

Combine sugar, Marshmallow Creme, evaporated milk and 1/4 cup butter in heavy 4-quart saucepan. Cook, stirring constantly, over medium heat, until mixture comes to rolling bowl; boil and stir 5 minutes. Remove from heat. Immediately add 1/2 (about 3 cups) of hot mixture to peanut butter chips. Pour remainder of cocoa mixture; stir to blend.

Beat peanut butter mixture until chips are completely melted. Immediately spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture begins to thicken. Spread evenly over tops of peanut layer; cool. Remove from pan; remove foil. Cut into 1-inch squares. Store in airtight container in cool, dry place. Yields about 4 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.9

Average rating: 3.9, total votes: 9

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