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Double decker fudge

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Ingredients/Components

semi-sweet chocolate chips - 1 c
peanut butter chips - 1 c
vanilla extract, divided - 1 tsp
can Eagle sweetened condensed milk - 1 oz

How to make double decker fudge:

Line 8-inch square pan with foil. In microwave-safe bowl, place peanut butter chips and 2/3 cup condensed milk. Microwave at High, 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan. Place remaining sweetened condensed milk and chocolate chips. Repeat microwave procedure. Stir in remaining 1/2 teaspoon vanilla. Spread evenly on peanut butter layer. Cover; chill until firm. Cut into squares. Store in refrigerator. Makes about 1 1/2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.3

Average rating: 3.3, total votes: 6

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sugar, cream cheese, vanilla, evaporated milk, miniature marshmallows