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Double decker fudge

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
pkg - 1 oz
sour cream - 1 c
butter or margarine - 2 Tbsp
chopped nuts - 1 c
water - 1/2 c
cocoa - 3 Tbsp
dash of salt - 1 item
can sweetened condensed milk - 1 oz

How to make double decker fudge:

In a saucepan, combine sugar, sour cream, butter and salt. Butter sides of pan and mix cocoa and water and stir into saucepan. Bring to a boil. Boil until 238° on a candy thermometer or until a small amount of syrup when dropped into cold water, forms a soft ball. Remove from heat and cool to lukewarm. Stir in nuts and beat until mixture thickens. Spread into a foil lined 8-inch square pan. In a saucepan, combine condensed milk and chips. Stir until smooth and melted. Spread mixture evenly over cocoa fudge. Chill until firm. Using foil, pull from pan and cut into squares.

Recipe categories: Desserts, Candy, Fudge.

Rating:

Average rating: 3, total votes: 6

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