Orange fluff
Orange fluff
Ingredients/Components
- chopped pecans - 3/4 c
- buttermilk - 2 c
- orange Jell-O
- small tub Cool Whip - 1 item
- small can crushed pineapple in syrup - 1 item
How to make orange fluff:
Pour Jell-O and pineapple (do not drain) into medium saucepan. Bring to a boil while stirring. Boil and stir for 2 minutes. Remove from heat and allow to cool (15 to 20 minutes). Stir in buttermilk and nuts. Fold in Cool Whip. (A wire whip works well for this.) Pour into a pretty glass bowl or casserole and chill until firm.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
sugar, vanilla, sour cream, salt, can eagle brand milk
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