Petticoat tails
Petticoat tails
Ingredients/Components
- salt - 1/4 tsp
- sifted flour
- soft butter - 1 c
- sifted confectioners sugar - 1 c
- vanilla or almond flavoring - 1 tsp
How to make petticoat tails:
Mix together thoroughly butter, sugar and flavoring. Sift together and stir in flour and salt. Mix thoroughly with hands. Press and mold in long smooth roll about 2-inches in diameter. Wrap in waxed paper and chill several hours. With thin, sharp knife, cut in slices 1/8-inch to 1/16-inch thick. Place slices a little apart on ungreased cookie sheet. Bake at 400° until lightly browned, about 8 to 10 minutes. Yields 6 dozen 2-inch cookies.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, vanilla, sour cream, salt, fresh strawberries, can eagle brand milk
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