Double chocolate muffins

Double chocolate muffins

Ingredients/Components

• sugar - 2/3 c
• eggs - 2 item
• semi-sweet chocolate - 1 c
• salt - 1/4 tsp
• flour
• butter - 1/4 c
• baking powder - 1 tsp
• cocoa powder - 3 Tbsp
• plain yogurt - 1 (8

How to make double chocolate muffins:

Preheat oven to 425°. Grease muffin pan. Cream oleo and sugar. Add eggs. Combine flour, cocoa, baking powder and salt. Add to mix alternately with yogurt. Do not overmix. Gently fold in chocolate morsels. Bake 15 to 18 minutes. Cool.

Recipe categories: Breads, Quick breads, Muffins.