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Sauerkraut surprise cake

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Ingredients/Components

butter - 1/2 c
sugar
eggs - 3 item
vanilla - 2 tsp
flour - 2 c
baking powder - 1 tsp
baking soda - 1 tsp
salt - 1/4 tsp
cocoa powder - 1/2 c
water - 1 c
drained sauerkraut - 1 c
Beat in eggs; add vanilla
sour cream - 1/2 c
sifted confectioners sugar - 1 to

How to make sauerkraut surprise cake:

In large bowl, cream butter and sugar until light. Beat in eggs; add vanilla. Sift together flour, baking powder, soda, salt and cocoa powder. Add to cream mixture, alternating with water. Stir in sauerkraut. Pour into a floured 13 x 9 x 2-inch pan.Sour Cream Chocolate Frosting:1 (6 oz.) pkg. semi-sweet chocolate chips4 Tbsp. butter1/2 c. sour cream1 tsp. vanilla1/4 tsp. salt1 3/4 to 2 1/2 c. sifted confectioners sugar Over low heat, melt chocolate chips. Add butter. Remove from heat and blend in sour cream, vanilla and salt. Gradually add confectioners sugar.

Recipe categories: Desserts, Cakes, Breads.

Rating:

4.3

Average rating: 4.3, total votes: 3

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sugar, vanilla, chopped pecans, pkg, butter or margarine, melted, melted butter or margarine