Home » Desserts » Divinity fudge

Divinity fudge

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 3 c
vanilla flavoring - 1 tsp
cold water - 1/2 c
egg whites - 2 item
nuts - 1/2 c
light corn syrup - 1/2 c

How to make divinity fudge:

Place sugar, syrup and water in pan over medium heat. Stir only until sugar is dissolved. Cook until a little tried in cold water forms a soft ball (236° to 238°). Beat egg whites on high speed until stiff. Continue beating and pouring in 1/2 of the syrup. Continue beating while cooking the rest of the syrup until it forms a hard ball when tried in cold water. Pour rest of syrup in egg white mixture and continue beating. Add vanilla and nuts. Continue beating by mixer or beat by spoon until candy is thick enough to drop by spoonfuls on wax paper.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.3

Average rating: 3.3, total votes: 3

Complain about this recipe

Related ingredients:

eggs, pkg, can sweetened condensed milk, sifted confectioners sugar, cup flour, cup sugar, 3/4 sticks butter, quart plus 1 cup milk, packages cream cheese softened, 2 medium sweet potatoes, cooked and peeled