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Chocolate-raspberry cheesecake

Chocolate-raspberry cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • can Eagle Brand Sweetened Condensed Milk - 1 oz
  • graham cracker pie crust - 1 item
  • tsp vanilla extract - 1 item
  • packages cream cheese softened - 2 (3
  • Tbsp concentrated lemon juice - 3 item
  • cup fresh or frozen raspberries - 1 item

How to make chocolate-raspberry cheesecake:

Pre-heat oven to 350°. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust and slowly pour cheese mixture over the fruit. Bake 30-35 minutes or until center is almost set. Cool.

Chocolate Glaze: In a small saucepan, over low heat, melt 2 (1 oz.) squares of semisweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with this glaze and chill. Garnish as desired.

Recipe categories: Cheesecake, Desserts, For large groups.

Rating:
Chocolate-raspberry cheesecake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, cool whip
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