Divinity
Divinity
Ingredients/Components
- sugar - 4 c
- vanilla - 1 tsp
- water - 3/4 c
- light corn syrup - 1 c
- broken nuts - 1 c
- egg whites stiffly beaten - 3 item
How to make divinity:
Place in saucepan, over low heat, sugar, corn syrup and water. Stir until sugar is dissolved, then cook, without stirring, to 255° (a little drop into cold water forms a hard ball). Remove from heat and pour, beating constantly, in a fine stream into the stiffly beaten egg whites. Continue beating until mixture holds its shape and loses its gloss. Add vanilla and nuts.Drop quickly from tip of spoon onto waxed paper in individual peaks, or spread in a buttered pan and cut into 1-inch squares when firm. Amount: 8 dozen pieces.
Make only on a cool, clear day.
Recipe categories: Desserts, Egg, Candy.
Rating:
Related ingredients:
pkg, milk, brown sugar, eggs, beaten, can crushed pineapple, 8 oz, stick butter or margarine, crushed pretzels, large can crushed, undrained pineapple
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