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Baked fudge

Baked fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • flour - 1/2 c
  • cocoa - 1/2 c
  • eggs, beaten - 4 item
  • butter, melted - 1 c
  • pecans, chopped - 1 c

How to make baked fudge:

To beaten eggs, add dry ingredients, melted butter, pecans and vanilla. Pour into greased 11 x 7-inch pan. Set in pan of boiling water. Bake at 325° for 45 minutes, until custard consistency. Serve with whipped cream or ice cream. Makes 100 servings.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Baked fudge
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, milk, brown sugar, can crushed pineapple, butter, melted, 8 oz, stick butter or margarine, crushed pretzels, large can crushed, undrained pineapple
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