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Dilly meatballs

Dilly meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger - 2 lb
  • large onion, minced - 1 item
  • slices bread, torn into crumbs - 3 item
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • dried dill weed - 1 item
  • salad oil - 3 Tbsp
  • flour - 2 Tbsp
  • can beef broth - 1 item
  • sour cream - 8 oz

How to make dilly meatballs:

Mix hamburger, onion, crumbs, salt, pepper, 1 teaspoon dill and 2 tablespoons water. Shape into 1-inch meatballs. In 12-inch skillet in hot oil, brown meatballs, 1/2 at a time. Remove. Into skillet drippings, stir flour and 1 teaspoon dill. Gradually add broth. Heat to boiling. Return meatballs; bring to boil. Reduce heat, cover and simmer 20 minutes. Skim off fat; stir in sour cream. Heat through. Do not boil. Serve over rice.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Dilly meatballs
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, ginger, chopped walnuts, cold milk, dried dill weed, onion, chopped, can mandarin oranges, drained, slices bacon, cheddar cheese
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