Home » Main dish » Dilly barbecued turkey

Dilly barbecued turkey

Dilly barbecued turkey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 3 Tbsp
  • lemon juice - 1/4 c
  • pepper - 1/4 tsp
  • salt optional - 1/2 tsp
  • chopped green onions - 1/4 c
  • plain yogurt - 1 c
  • garlic cloves, minced - 2 item
  • fresh minced dill or 2 tsp - 2 Tbsp
  • minced parsley fresh - 1/4 c

How to make dilly barbecued turkey:

Place turkey in a glass baking dish. In a small bowl, combine all remaining ingredients; spread over the turkey. Cover and refrigerate for 6 to 8 hours or overnight. Remove turkey; reserve marinade.

Grill turkey, covered, over medium-hot coals, basting often with marinade for 1 to 1 1/2 hours or until juices run clear or internal temperature reaches 170°. Serves 6.

Diabetic Exchanges: One serving, prepared with nonfat yogurt and without added salt, equals 3 lean meats, 1 vegetable and 1 fat.

Recipe categories: Main dish, Turkey, Turkey breasts.

Rating:
Dilly barbecued turkey
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, salt, cornstarch, water, eggs, beaten, chopped onions
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes