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Dilly beans

Dilly beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 4 c
  • cloves garlic - 4 item
  • cayenne pepper - 1/4 tsp
  • dill seed - 4 dill
  • pickling salt - 1/2 c
  • green beans - 1 2

How to make dilly beans:

Clean and snap green beans. Blanch for 3 minutes. Pack straight whole beans into pint jars. Three or four jars should be prepared. Add a clove of garlic and one head of dill (or 1 teaspoon dill seed) to each pint. Prepare a pickling liquid from the vinegar, pickling salt and cayenne pepper. Bring to a boil. Pour this liquid into the jars. Seal with hot lids. No further processing is needed. Beans are ready to eat in three weeks and can be kept indefinitely.

Recipe categories: Lunch/snacks, Appetizers, Vegetables.

Rating:
Dilly beans
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, salt, whipping cream, dry mustard, garlic powder, salt, pepper and garlic powder to taste, instant potatoes
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